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On The Blackboard

Photo Credit: Arnold Klein

Holiday booze boxes at CH Distillery
Not quite ready yet for the holidays? CH Distillery joins with West Loop Salumi to ease you into the frenzy with their customized holiday booze boxes. CH’s Holiday Booze Boxes, starting at $85, contain a choice of CH spirits, a customized flask, and West Loop Salumi’s finnochia. So go ahead—this year, say it with booze.

Where: 564 W. Randolph St., Chicago, IL 60661
Phone: 312-707-8780



Family-style Italian at Azzurra’s Sunday Suppers
Come for Sunday Supper at Azzurra Enotavola for a taste of what Sundays at an Italian grandma’s home are like. Three family-style courses plus dessert will set you back just $23—or a family-friendly $12 for children 8 to 12, while kids 7 and under are free. November’s focus is on the famed Tuscany region, so you can expect rich, warming dishes like hand-rolled pici pasta with meaty ragu, slow-cooked mushroom farrotto, and short ribs braised in Chianti wine.

When: every Sunday 5:30 PM–9 PM
Where: 1467 N. Milwaukee Ave., Chicago, IL 60622
Phone: 773-278-5959



The Best Burger, Beer, and Bourbon special at Owen & Engine
Case of the Tuesdays? Head to Owen & Engine, where just 16 bucks will get you a pint of beer, a shot of bourbon, and O&E’s juicy, house-ground Slagel Farms burger slathered with sweet caramelized onions on a squishy potato bap alongside a pile of crisp fries. Breathe easy—it’s almost Hump Day.

When: every Tuesday at 5 PM
Where: 2700 N. Western Ave., Chicago, IL 60647
Phone: 773-235-2930



Vegetarian Guest Appreciation Menu at Uncommon Ground
Whether you’re vegetarian, vegan, or just plain heart vegetables, revel in the season’s bounty every night at Uncommon Ground. The three-course, $30 prix-fixe veggie dinner currently includes hearty veggie chili with Wisconsin cheddar; rich vegetable mole with local mushrooms, winter squash, onions, poblanos, eggplant and corn; and autumnal smoked macchiato crème brulée for dessert.

When: daily at 5 PM
Where: 3800 N. Clark St., Chicago, IL 60613 and 1401 W. Devon Ave., Chicago, IL 60660
Phone: (Clark St.) 773-929-3680 (Devon Ave.) 773-465-9801



A Beijing Duck Feast at Sun Wah
The Hong Kong-style whole-bird feast at Sun Wah BBQ is an off-menu prix-fixe extravaganza, presented in two parts. First, a whole roasted Beijing duck is wheeled out and carved tableside, served with steamed bao (ideal for mini duck-skin “tacos”), pickled daikon radish, and sticky hoisin sauce. The remaining carcass returns to the kitchen to form a second course of duck fried rice and duck soup with Chinese winter melon. House-made sorbet provides a palate-cleansing closer for the meal. The meal will run you $40; make sure to call in advance to ensure availability.

When: Fri–Wed (restaurant closed Thursday)
Where: 5039 N. Broadway, Chicago, IL 60640
Phone: 773-769-1254

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