Petits fours are fine at the Easter table, with their festive pastel colors, but sometimes you’re looking for something a little less petit in size and grand in flavor. Cakes Suzette Cake Os are like petits fours on steroids. These two-bite cylinders of ultramoist cake come in all your favorite flavors, like chocolate mint (you’ll never go back to Thin Mints), red velvet, carrot cake and lemon cake, and are swathed in luscious ganache to seal in the freshness. Your favorite childhood cookie rises to new heights with Cakes Suzette Mallomores. These mighty squares look daunting, but when the ganache yields to a thick layer of homemade vanilla-infused marshmallow it’s as if you’re biting into a cloud; the crumbly graham cracker at the bottom sticks the landing. Just plain vanilla is simply perfect, but complemented with strawberry puree, peanut butter ganache or, yes, maple bacon, it’s heaven-sent.