Redeem: Spiegelau website
Spiegelau’s tagline is actually honest and for once, you can have it all. The company’s impressive history and engineering (five centuries under the belt) are only a part of why top hotels and restaurants have stocked their cabinets with Spiegelau. The other reason? Each glass is practically a work-of-art with sleek curves and a crystal-clear appearance. For some good times, try holding the beer tulip (biertulpe in German) against a white background, grab some popcorn and watch the distinctive malted colors and carbonation appear. But, Spiegelau glasses aren't just a pretty face; they're constructed to bring out hidden notes and nuances of flavor—and do they ever. Consider yourself warned. Wine and beer taste so good in this stunning stemware, you’ll find yourself pouring glass after glass. And for the lazy drinkers, there's a bonus: all are dishwasher safe so clean up is as easy as opening a new bottle. Here we go….
Decanting separates any sediment that may have developed during aging or storage and allows for a greater amount of oxygen to pass through the wine to bring out the flavors. Pop open your reds an hour before serving and decant away.