BlackboardEats editor's picks reviews are the real deal. Content is selected by food editors and written by food writers who eat at the restaurants before writing reviews. For our editorial specials, we do not take a portion of the restaurant's revenue and if the food writer doesn't love their meal, we don't run the feature. So you know if it's on BBE, it's first rate.

We also send sponsored restaurant specials that may be more limited in nature. These blasts are paid for by the restaurant and clearly marked as "Sponsored" or "Partner Plate."

BBE events and Market features are selected by the BBE editorial team and we charge a production fee for these opportunities.

Yep, we have advertisers (we have to eat, too), and their offers come marked in the subject line as “Sponsored” or "From our Partner." The content of these e-mails and postings are paid for by our sponsors, and may have stipulations that deviate from our normal offerings. We work hard to ensure that our advertising partners will be of interest to you.

Finally, don’t fret—we will never rent or sell your e-mail address or personal information. Promise.

Bon appétit, and merci beaucoup for being a part of BlackboardEats!