'90s-themed make-your-own ice cream class + Coolhaus cookbook ($65)
Details: Event is three nights only, Oct 27 (7-9pm), Oct 29 (7-9pm), and Nov 3 (7-9pm); tickets must be pre-purchased here; ticket price is $65 per person; class includes (per person): choose and make one of five flavors, taste the ice cream you made, take home the pint of ice cream from the dipping case, and Coolhaus cookbook; tax is included; select number of tickets in shopping cart; Please note: must be 21+ to attend this event; not valid with any other discounts or promotions; no refunds or exchanges.
BlackboardEats subscribers can choose from three different dates—10/27, 10/29, or 11/3—to join Coolhaus founder Natasha Case for an exclusive ice cream–making class at their Culver City brick-and-mortar location. Even better? The class will feature a ‘90s-theme—flannel optional—with the soundtrack to match.
During class, you’ll learn how to make ready-for-fall gourmet hot chocolate, as well as five different flavors of Coolhaus ice cream: “Milli Vanilli” (Tahitian vanilla bean); “Urkel’s Jam” (lemon gelato with dry ginger soda); “Spice Girls” (spiced pumpkin pie); “Clueless Coffee” (cappuccino and Oreo); and “Not That Innocent” (bourbon pecan pie). Of course you’ll also receive a Coolhaus temporary tattoo (obvy!), a pint and cookies for the road, and a signed cookbook so you can keep the party going at home.
8588 Washington Blvd. (between Sherbourne Dr. and Cattaraugus Ave.), Culver City, CA 90232; 310-424-5559 www.eatcoolhaus.com $