240sweet
This dessert ream is made entirely of marshmallow—the thickest marshmallow your sweet tooth has ever come across, handcrafted with only natural ingredients. … read the full review
Blackboard Eats / NY
360 Cookware
After putting these pots and pans through rigorous tests, Prevention magazine proclaimed: “More flavorful meals with less fat and in less time.” Enough said.… read the full review
A+R
“... a sophisticated (and often humorous) collection that ranges from Danish laboratory drinking glasses to a Czech porcelain Wellington boot vase.” —Metropolitan Home… read the full review
Black Box Dessert Club
Letitia Elizabeth scours the country to find small-scale artisanal products, like goat-milk caramels from Vermont’s Big Picture Farm, and fudgy Blissful Brownies from Oregon.… read the full review
BLiS
Grant Achatz of Alinea fame, named BLiS as one of his top picks in Saveur magazine’s “Chef’s 100 picks for 2011”… read the full review
Blissful Brownies
The name Blissful Brownies is not just hyperbole. They really are the best brownies we've ever tried and even beat homemade. Shh! Don't tell Mom. … read the full review
Blue Bottle Coffee
Find out why Food & Wine magazine chose Blue Bottle Coffee as one of their 100 Tastes to Try.… read the full review
Bodum
This Scandinavia company could be your one-stop shop for affordable presents this year if you have friends who care dearly about caffeine. … read the full review
Bourbon Barrel Foods
Valet magazine says “Rich and earthy with a hint of aged wood, this is the only micro-brewed soy sauce in the country.”… read the full review
Boxsal
For your next fancy picnic: “Don't just dispose of this alfresco fine-dining set—Boxsal offers a completely compostable spread.”—Dwell… read the full review
Brooklyn Brew Shop
Want to wow ’em at your Super Bowl party? Time Out New York says: “Unlike Internet-bought sets that come with unsightly faux-plastic beer barrels (not to mention corn-syrup sweetener), Brew Shop’s classy glass gets the job done without ruining your aesthetic."… read the full review
Cakes Suzette
Cakes Suzette is “where everything is made with a bazillion calories of goodness.”… read the full review
Cakes Suzette
No question that Cakes Suzette will have you coming back for s'mores, not to mention Cake O’s and pie-sicles. What else? Pie on a stick.… read the full review
California Avocados Direct
Rich and creamy, the best avocados of the season, straight from the farm… read the full review
Catch a Piece of Maine
With these deliciously fresh Maine lobsters in the house, you can expect the claws to come out.… read the full review
Chukar Cherries
These confections not only prove that chocolate-covered cherries are for grown-ups, but they also repeal any law of physics that insists the filling must drip down your shirt.… read the full review
Clay Time: The Essential Pot
Here’s Slanted Door chef Charles Phan’s take on Bram in the latest issue of Saveur: “The pots are not only beautiful to look at; with clay, the heat transfer is just completely different from what you get with steel or any other metal: slow, even, delicate.”… read the full review
Clif Family Winery
Good, well balanced wines at reasonable prices (especially for California), all backed up with a commitment to sustainable farming and the people who make it all happen. … read the full review
Cocktail Town
San Francisco knows from chic bars and louche lounges, so it’s no wonder the city was the inspiration for this one-stop online shop for the home bartender in all of us.… read the full review
Cube Marketplace
Cube Marketplace is like a perfect little alimentari got plucked from a hill town and dropped online, a dizzying array of gourmet delights from the boot abound.… read the full review
D'Artagnan
"Before D’Artagnan, there was not a reliable source for high-end staples like foie gras, wild ducks, and quail for the serious chef."—Alfred Portale, Gotham Bar and Grill… read the full review
Double R Ranch
Hand selected and perfectly aged, Double R’s beef is silky, soft as butter, and far more flavorful that most.… read the full review
Droga and Elsylee
Sweet yet sophisticated, Droga Confections candies are aptly named for their addictiveness, while Elsylee's artisanal cookies will take you on a trip around the world in fanciful flavors.… read the full review
Early Bird Foods & Co.
The secret to good granola? “I put olive oil in everything,” Nekisia Davis told the New York Times, and we have no intention of trying to stop her.… read the full review
Elyse Winery
Robert Parker says “This excellent winery continues to carve out a well-deserved reputation for its interesting red wine portfolio.”… read the full review
Food Lovers Go Nuts
If you made a New Year’s resolution to eat healthier this year—especially when it comes to snacks—here’s a simple directive: Buy these great-tasting snacks.… read the full review
Fortuna’s Sausage Co.
If you want to wow the guests and not just feed them, load up an antipasto plate with artisanal salami and sausages from Fortuna.… read the full review
Get an Edge–Be as Sharp as Any Chef
Find out why star chef Thomas Keller of the French Laundry endorsed these razor-sharp knives, and why Charlie Trotter said, “They are the best I’ve worked with and I’ve worked with them all.”… read the full review
Get the Goods— BBE Gift Guide for Food Lovers
Santa in the kitchen: Hot plates, trivets—even sushi boards—all fashioned from slate make great gifts. So do the steel tools we’ve rounded up, like a paddle grater that was named as one of the essential kitchen tools by the Today show.… read the full review
Get the Goods—BBE Gift Guide for Food Lovers
Food-loving friends will take notice of your gifts this year when you go for high-quality bottarga and caviar; gorgeous teak cutting boards; and the world’s most addictive snack.… read the full review
Grand Traverse Pie
Oprah picked it as One of the Best Online Grocery Stores, where “cherry pies and other Midwestern classics are baked fresh and shipped across the country.”… read the full review
GreenCookingPots
Time to get your kitchen souped up with eco-friendly enameled cast-iron cookware that any chef would be proud to own… read the full review
