Forgot password?
Keep me logged in


Get handpicked deals from food editors who won’t settle.


Los Angeles
New York
San Francisco
Market (artisanal foods/products)

By subscribing, I agree to the Terms & Conditions and Privacy Policy and that I am over 21.


Today's Special

On The Blackboard—San Francisco

Huge Galdones/Cochon 555

Exclusive BBE-priced VIP tickets to Cochon Heritage Fire
Cochon Heritage Fire heats up the wood fire kitchen again with a feast of heritage breed meats and cult favorite BBQ. Think truffled pig and smoked whole sturgeon- cooked up by an all-star chef line up from Ad Hoc, SPQR, Zazu, Smokestack and more. Not to mention plenty of drinks to quaff alongside the smoky goodness. BBE exclusive $155 VIP tickets (regularly $200) available here. Please note: guests must be 21 or over to attend.

When: Sunday, August 3, 3 PM-7 PM
Where: Charles Krug Winery, 2800 Main St., Saint Helena, CA 94574

Oysters give back at Waterbar
“Come Unhinged” at Waterbar’s happy hour. Chef-featured oysters are offered for only $1.05 during happy hour, which lasts a blissful six hours per day. The featured oyster changes daily, but typically is locally sourced—and 5 cents per oyster is donated to The Watershed Project.

When: 11:30 AM–5:30 PM daily
Where: 399 The Embarcadero, San Francisco, CA 94105
Telephone: 415-284-9922

Pabu Happy Hour
You’ve been wanting to check out this sleek new 10,000 square-foot space in the heart of the financial district, and happy hour is the perfect time. Bargain priced sake, beer, and wine will pair with BBQ pork steamed buns for $3.88, robata skewers for $2.88, or Tokyo fried chicken for $6.88—and more.

When: 3 PM–6 PM daily, in the bar and lounge
Where: 101 California St., San Francisco, CA 94111
Telephone: 415-668-7228

Palio d’Asti $15 Lunch Specials
Each weekday brings another reason to eat Italian at Palio d’Asti. Monday it’s meatballs made with veal, pork and beef, Tuesday it’s chicken cacciatore, Wednesday it’s shrimp scampi with summer squash, Thursday it’s seafood pasta, and Friday it’s Italian sausages with roasted peppers and creamy polenta.

When: Mon–Fri from 11:30 AM–2:30 PM, until Labor Day
Where: 640 Sacramento St., San Francisco, CA 94111
Telephone: 415-395-9800

Ala Romana Happy Hour
Nob Hill may not be one of the seven hills of Rome, but at Ala Romana you can still slurp $1 oysters, nibble $6 ceviche or arancini, and wash it all down with a glass of house sparkling, white, or red wine for only $5—or a Moretti lager for $4.

When: Tue–Sat 5:30 PM–7 PM
Where: 1098 Jackson St., San Francisco, CA 94133
Telephone: 415-292-3699

Download Our Free App