perks for your palate.


  • 1. for sweet (and free) restaurant deals.
  • 2. When you dig a spot, grab a free passcode.
  • 3. Tell the restaurant your passcode.
  • 1. for sweet (and free) restaurant deals.
  • 2. When you dig a spot, grab a free passcode.
  • 3. Tell the restaurant your passcode.

DTLA’s raw vegan place to be

By Kelly Bone


The Springs: 30% off dinner

The Special
30% off dinner
Special expires for VIP members at close of business day on: June 30, 2015   upgrade to VIP today!
Special expires at close of business day on: May 31, 2015
Available For: 14 hours, 52 minutes
Valid on restaurant only; not valid on yoga or boutique; available for dinner Sun-Wed (5-10pm), and Thu-Sat (5-11pm); max party: 8; minimum purchase of one entrée per person; valid on dine-in only; not valid on alcoholic beverages; not valid with any other discounts or promotions; subscribers must get Passcode to access special.


608 Mateo St., Los Angeles   map
The Springs

Photo credit: Kelly Bone

Musician Jared Stein and theatre manager Kimberly Helms created quite a happening in DTLA with The Springs. Expect a wild tangle of art, yoga, wellness, and detoxification all unfurled into a multifaceted harbor. Did we mention the food? Executive Chef Michael Falso, produces raw vegan delights where nothing rises over 118 degrees—the only heat felt is radiating from the intense focus of the staff, and a towering wall of dehydrators.

The menu at The Springs offers uncommon takes on a variety of common dishes, from an open-face Reuben to sweet corn ravioli to cheesecake. One particular standout is the spaghetti alla carbonara—a deep bowl filled by a knot of kelp and zucchini noodles slathered in rich black pepper sauce. The pasta is strewn with peas, asparagus, and mint resting against hunks of coconut bacon. “A lot of my food has references that are anchored in familiar dishes, flavors, or ideas, yet nothing is ever meant to be a complete or definitive representation of any one dish,” says Chef Falso. “I want people to see that this food is playful and innovative, while at the same time healthy. In a lot of ways it's stealth nutrition.”
The Springs

Photo credit: Kelly Bone

Hamptons Lane

30% off first box

The way to a food lover’s heart has been and always will be through their stomach and Hamptons Lane is here to help you out, with themed boxes for every occasion. … read more

Available Now

Portions are generous—a half order of salad can make a whole meal—and dishes more filling than anticipated. “Since our food is raw, we have the advantage of retaining most, if not all, of the nutrients and fiber inherent in the original ingredients. For this reason, it's easier to feel full and fill up faster when it seems like you’re eating smaller portions,” explains the chef.

Biodynamic wines, organic beers, and sake cocktails provide a boozy balance for those so inclined. A imaginative selection of cold-pressed juices are available for breakfast, lunch, and dinner, or as a grab and go item to keep the glow buzzing the next morning.

menu musts

Spicy “tuna” roll
Spaghetti alla carbonara view full menu here


Mon–Wed 7 AM–10 PM; Thu–Fri 7 AM–11 PM; Sat 9 AM–11 PM; Sun 9 AM–10 PM

price range

$9 (zucchini tartare) to $23 (tostada)