perks for your palate.
HOW IT WORKS
30% off Socarrat
Socarrat is a lot like its namesake ingredient: It does the behind-the-scenes—or, if you will, the bottom of the pan—things very well. And unlike many a Spanish destination in the city, the focus here has always been on the paella.
With multiple James Beard and Food & Wine Best New Chefs Awards, Seattle is home to some of the West Coast’s finest culinary offerings. Add to that the over 100 distilleries, almost 300 breweries, and over 850 wineries in Washington state, and it’s no wonder this city brimming with art and music has become a must-hit destination for dining and drinking culture, too.