perks for your palate.
HOW IT WORKS
This LES gem has coolly worked up an undeniable reputation with its menu of classic French and seasonal Mediterranean flavors. When the stark light of the weekend morning hits outside, the magic doesn’t evaporate—instead, Antibes softens that glare to a vibrant glow with an impressive brunch.
Sure, fundamental LA serves up some good sandwiches during the day, but the restaurant doesn’t really shows its hand until night falls. When dinnertime arrives, chef Philip Pretty steps matters up, elevating the ingredients, spiffing up the plating, and going full-service.
It’s no surprise that Chicago has garnered a fair share of Michelin stars over the past few years, but this town has plenty of other star-worthy gems just waiting to be recognized.
Eating at the bar, you get all the perks of a table without the fuss of a reservation. Even better is when the bar delivers its own set of specials, priced just right for one or a crowd.
30% off Dogwood Hills Cattle Co.
What started as a butcher shop during the Great Depression has developed into the family-run Dogwood Hills, where they that understands that sustainable farming and humanely-raised animals means happy cows, and tastier beef.