perks for your palate.


  • 1. for sweet (and free) delicious deals.
  • 2. When you dig a spot, grab a free passcode.
  • 3. Enter your passcode when making your purchase. Easy, right?
  • 1. for sweet (and free) delicious deals.
  • 2. When you dig a spot, grab a free passcode.
  • 3. Enter your passcode when making your purchase. Easy, right?

American Kobe beef roasts delivered to your door

If you want to cook a great roast, you have to start with great beef. And if you want steaks, why not cut them just the way you like them, right from the roast? Turn your kitchen into your very own artisanal butcher shop with rib roasts, tenderloins, and strip loins from Snake River Farms and Double R Ranch.

Two parts of a family-owned business founded back in the ‘60s, Snake River Farms and Double R Ranch handle every step of the process of bringing you top-quality beef, from raising grass-fed and grain-finished cattle to delivering individually vacuum-sealed, perfect roasts straight to your door. The hardest part is merely choosing among the mouth-watering selection.

Aged 28 days, Snake River Farms’ better-than-USDA-Prime beef comes from American Kobe cattle—a cross of Japanese Wagyu and American Angus breeds. Their cattle graze on the high plain of the Snake River in Eastern Idaho, with nary a hormone or animal by-product in sight. If you’re after unbeatable steaks, the beautifully marbled rib roast cuts easily into thick, juicy rib eyes, while the lean slab of tenderloin delivers luscious filet mignon. Snake River Farms even have a tutorial on their site that will have you butchering like a pro in no time.

For a taste of Northwest beef, Double R Ranch works carefully with hand-selected ranchers who raise cattle on the grasslands of the Okanagan region, delivering premium beef that’s all USDA Choice or higher grade. Whether you go with one of the rib roasts—standing, bone-in, or boneless—or the tenderloin, all of Double R Ranch’s offerings “taste the way beef used to taste.”
Tasty tidbits
  • Snake River Farms’ meats have been featured on menus in some of the world’s best restaurants, like Brian Voltaggio’s Range in Washington, DC, Tom Colicchio’s Craftsteak in Las Vegas, and Charlie Palmer Steak NY.
  • One of Snake River’s Wagyu cuts, the gold grade cap of rib eye, was sold exclusively to Thomas Keller’s Michelin-starred The French Laundry for six years, and was only made available to the public as of June, 2014.
  • Looking instead for the finest pork available? Snake River Farms also offers a full selection of Kurobata pork, all sourced from sustainably raised, 100 percent purebred Berkshire hogs.

Set it and forget it

Cooking a whole roast may seem daunting, but in reality it’s super simple. The larger size cut, combined with Snake River Farms’ gorgeously marbled meats, makes roasting easy. Just season the meat liberally with salt and pepper, and roast in a 350 degree F oven for about 20 minutes per pound, until it reaches your desired temperature.