perks for your palate.
HOW IT WORKS
The original Mozza location on Melrose is as busy as ever, but fortunately Angelenos eager to take home some of Nancy’s legendary fare, or to bring it to a picnic at the Hollywood Bowl, can drop by Mozza2Go.
The entire staff here definitely know and love their cheese and wine. And without being preachy or pretentious, they really want you to love it, too.
San Franciscans take their urban farmsteading skills very seriously, and local cooking schools have upped their game to take the next generation of food enthusiasts on a deeper dive, exploring some formerly arcane and archaic areas of cooking, preparing, preserving, and eating.
From regionally inspired Italian fare to handcrafted candy bars to modern cocktails, Chicago's world-renowned food and drink landscape offers classes that cater to just about any interest. Here are eight that'll put your toasting and tasting talents to favorable use right now.
30% off Farm to People
Launched by a father and son team in 2013, Farm to People is dedicated to helping you discover America’s small batch and independent producers—makers that are committed to bringing you non-GMO products with no artificial flavors.
30% off Nueske's