BlackboardEats / LA

Napa Valley Grille

1100 Glendon Ave. #100 (between Lindbrook Dr. and Weyburn Ave.), Los Angeles (Westwood), CA 90024; 310-824-3322

The Delicious Deal
30% off brunch, lunch, or dinner *
*Available for dine-in brunch, lunch or dinner, Mon-Thur (11:30am-11pm), Fri (11:30am-midnight), Sat (11am-midnight), or Sun (11am-9pm); valid for parties of 1-4 only; minimum purchase: one entree per person; not valid on:holidays, happy hour, restaurant closures for private events, or in combination with any other discounts or promotions; reservations are highly recommended; please mention Passcode when making reservations; each Passcode can only be redeemed once.

Must use your passcode by: Jan. 7, 2018
Time left to get your passcode: Expired on Nov. 7, 2017

Back when Kenny Spost was a student at the Culinary Institute of America, the first cookbook he bought was Thomas Keller's The French Laundry Cookbook. What he didn't know then was that he was paving the way to his own adventure in wine country cuisine—as executive chef at Napa Valley Grille.

Today Spost spends his time in the kitchen of this always-bustling Westwood restaurant whipping up dishes like oven-roasted whole branzino and Colorado lamb. Though the menu spans everything from seafood to pasta to steaks, a common thread runs through each selection: They're all wine country-inspired, and they’re all enhanced with what Spost calls "a little bit of love."

According to the chef, one of the best-selling dishes is the kale salad, served as a mixture with organic black quinoa, toasted almonds, rum-soaked raisins, and lemon-Parmesan vinaigrette. He's also proud of the harvest salad, which features a carefully prepared sous vide and roasted butternut squash.

full menu

menu musts

Kale salad
Caesar salad
Cast iron–seared sea scallops
Cheese board
Oven-roasted whole branzino
Colorado lamb
view full menu here


Mon–Thu 11:30 AM–11 PM; Fri 11:30 AM–midnight; Sat 11 AM–midnight; Sun 11 AM–9 PM

price range for dinner entrées

$24 (bucatini pomodoro) to $95 (Wagyu tomahawk chop)

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