BlackboardEats / NY

Epistrophy

200 Mott St. (between Spring St. and Kenmare St.; subway: 6 to Spring St., N, R to Prince St., J, Z to Bowery), New York (Nolita), NY 10012; 212-966-0904
www.epistrophynyc.com/
$$

The Delicious Deal
30% off breakfast, lunch, or dinner (Monday-Friday only)*
*Please note: Passcode is not valid on weekends or on February 14; available for dine-in breakfast and lunch Mon-Fri (9am-4pm), or dine-in dinner Mon-Fri (5-10:30pm); valid for parties of 1-6 only; minimum purchase: two appetizers per person or one entree per person; not valid on: Feb. 14, weekends, holidays, or in combination with any other discounts or promotions; reservations are highly recommended; please mention Passcode when making reservations; each BBE Passcode can only be redeemed once.

Must use your passcode by: Mar. 27, 2018
Time left to get your passcode: Expired on Feb. 27, 2018

Here’s a fun trick: If you want make an Italian swoon, say the word “Sardinia.” Italians love everything about this plus-sized island located in the Tyrrhenian Sea just west of the central part of the boot. But you needn’t hop on a trans-Atlantic to play this game—or to enjoy the island’s bounty of edible delights. Just direct your ship to Nolita. Since 2005, Epistrophy and its Sardinian owners have been serving up Italian cuisine, and Sardinian fare in particular, to a loyal clientele.

This makes the diminutive, comfortable restaurant something of an anomaly on two fronts. First, a good Sardinian dish is hard to find in New York City, and for a restaurant to remain open in the city for 13 years is proof enough that they’re doing more than something right.

Order a glass of full-bodied Sardinian red, Cannonau, and sink into the cozy vibe—enhanced by the abstract paintings on the walls and shelves lined with old books—while waiting for the dishes to hit your table. The crunchy zucchini and ricotta-stuffed croquettes or the zesty and tender veal meatballs will get you started off just right, while tuna tartar arrives on top of a piece of carasau, a salt-and-rosemary-studded crispy flat bread native to the Italian island.

full menu

http://epistrophynyc.com/dinner-menu/

menu musts

Zucchini and ricotta croquettes
Tuna tartare
Brasato al Cannonau
Chicken cutlet alla Milanese
Chocolate mousse
view full menu here

hours

Dinner: 4 PM–midnight daily
Lunch: 11 AM–4 PM daily
Breakfast: 9 AM–11 AM daily

price range for dinner entrées

$10 (zucchini and ricotta croquettes) to $26 (Creekstone Farm hanger steak)


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