About Us

BlackboardEats editor's picks reviews are the real deal. Content is selected by food editors and written by food writers who eat at the restaurants before writing reviews. We shout out our favorites by marking them as "editor's picks." Our restaurant critics hail from publications such as Eater, Tasting Table, Bon Appetit, Gourmet magazine (RIP), Grubstreet, Zagat, Food & Wine magazine, Huffington Post, Chicagoist, the New York Times, the San Francisco Chronicle, the Chicago Sun Times and the Chicago Tribune, the Los Angeles Times and many more delicious publications.