GUIDE: Chicago
Worth the Drive Out of Downtown
3259 E. 95th St.
Southeast Side
Cuisine: Seafood
$
Anthony Bourdain visited Calumet Fisheries on No Reservations with our BBE CHI Editor Louisa Chu, and agreed when she called it "destination smoked fish". READ REVIEW
28 E. Center Ave.
Lake Bluff
Cuisine: Eclectic, New American
$$$
The Chicago Tribune’s Phil Vettel gave Inovasi 3 (out of 4) stars, saying, “there’s a bit of culinary magic taking place in the middle of town… chef/owner John des Rosiers has created a forward-looking restaurant that hasn’t lost sight of where it’s been.” READ REVIEW
4471 Lawn Ave.
Western Springs
Cuisine: American, New American
$$$
Gayot lists Vie one of the Top 40 Restaurants in the U.S. 2011, adding to accolades from Michelin, Food & Wine, the Chicago Tribune, and Chicago magazine. READ REVIEW

