Raw, organic, gluten-free superfood snacks delivered straight to your door

By Limore Kurtz Dooley

GoodBites was started by Angelica Xavier, who dove into the world of raw, vegan, gluten-free superfoods in order to combat Hashimoto’s Disease. On a mission to replace the processed foods, sugars, and preservatives in her diet with natural alternatives, Angelica knew she was onto something once her snacks had won over the appetite of her son—and so GoodBites was born.

The raw chocolate truffles are no joke—little bits of heaven that are loaded with vitamins, minerals, and antioxidants. They’re also high in protein and low in carbohydrates, so they’re fabulously friendly to nearly every type of meal plan. Shake up your nut game with the curry cashews, tossed with curry powder, cayenne, and Himalayan pink salt, and getting just a touch of sweetness from organic maple syrup and agave. And how do they make these Cheesy Crackers both gluten-free and incredibly tasty? The answer is almond flour—a fantastic texture alternative to rice flour. Add in nutritional yeast, along with oregano, thyme, and rosemary, and you have an hors d'oeuvre fit for royalty.

All of these little single-serving beauties get a major boost of antioxidants, protein, vitamins, and minerals from nutrient-rich ingredients like cacao, vanilla powder, hemp seed, coconut oil, spirulina, goji berries, Himalayan salt, and tocotrienols. It all adds up to some seriously delicious snacks that also promote weight management and wellness.

Hand-packed into glass jars or individual serving size bags, these addictively delicious treats are delivered in small, medium, or large portions. You can order anew each month, or get a deal when you choose a 3-, 6-, or 12-month subscription. And of course everything is guaranteed organic, raw, vegan, gluten-free, and non-GMO. Simply said, this is the new way to eat your way to a happier, healthier you.

Word on the Street

How raw is raw

All of the ingredients in Goodbites snacks are raw, which means nothing they use is heated above 117 degrees F. Uncooked foods still contain natural live enzymes, which means they are digested more easily. Translation: You’ll get more nutrients from each bite.