GUIDE: National

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    Red Truck Bakery

    Not only are we hooked but so is The Travel Channel's Andrew Zimmern, who named it the best granola in North America READ REVIEW

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    Rick's Picks

    With snazzy names like Phat Beets (aromatic pickled beets), Kool Gherks (whole dill pickles), and Hotties (spicy Sriracha pickle chips), Rick’s products definitely appeal to adventurous palates. READ REVIEW

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    Roxbury Mountain Maple

    From the heart of the Catskills in upstate New York, this 50-acre farm taps some of the finest maple syrup available. Their online store turns out this liquid gold in just about any form you can dream up—maple sugar, maple butter, candy popcorn, or by the glass bottle—whether for a gift, a wedding favor, or your own sweet stash. READ REVIEW

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    Royal Hawaiian Honey

    Find out why Royal Hawaiian Honey's luscious Organic Christmas Berry variety was picked by Fancy Food magazine as editor's choice. READ REVIEW

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    Saffron + Kumquats

    Saffron + Kumquats helps turn your home cooking into an adventure via a delicious monthly subscription. Take your taste buds to places as far flung as Morocco and India, with packages of beautiful ingredients and recipes from a different part of the world each month. READ REVIEW

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    Salt Traders

    Think of Salt Traders as your dream pantry filled with artisanal spices and specialty salts you never knew existed. Only it’s not a dream—it’s the real-life brainchild of Chef Didi Davis. READ REVIEW

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    Saltopia

    Saltopia’s new line of artisan infused sea salts, dubbed “Rock My World,” features internationally inspired blends that highlight the diversity of seasonings and spices found around the globe. READ REVIEW

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    SeaBear

    Back in 1957, a fisherman in Anacortes, Washington decided to start smoking his catch, and we’re so glad he did. READ REVIEW

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    Seattle Chocolates

    Sure, Seattle’s better known for coffee and rain, but it’s also home sweet home to some seriously good chocolate awesomeness. READ REVIEW

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    Sir Kensington's

    “The ketchups are chunky and thick, better for spooning than squirting, and modestly reminiscent of salsa.”—SF Weekly READ REVIEW


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