GUIDE: National

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    Pachamama Coffee Farmers

    A CSA that lets people from Seattle to Syracuse invest in regular deliveries of fresh-roasted coffee from small-scale family farmers all over the world. READ REVIEW

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    Passion House Coffee Roasters

    Chicago-based Passion House Coffee goes beyond tasting notes and origins to make the experience of selecting coffee approachable to even the most unversed of coffee drinkers. The end result: finding and falling in love with a coffee you may not have tried otherwise. READ REVIEW

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    Pink House Alchemy

    Out of the northwest corner of Arkansas comes this company of conjurers bent on bringing a touch of the divine to your world, blending flavors from select roots, fruits, herbs, barks, and botanicals into distinctive syrups, shrubs, and bitters. READ REVIEW

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    Pipcorn

    Miniature versions of any food are somehow always that much harder to resist, and Pipcorn’s downright diminutive popcorn is so good you might just find yourself eating it with a spoon. READ REVIEW

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    Porter & York

    Fresh, hand-cut, hand-wrapped, and delivered straight to you door, any premium meat you can imagine—from 28 day-aged steaks to veal osso buco to pork ribs to Frenched rack of lamb, plus lobster, salmon, chicken, and more. READ REVIEW

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    Primula

    If there’s anything better than the aroma of freshly ground coffee in the morning, it’s getting that coffee exactly the way you like it—from the bean, to the roast, to the brew. Of course, realizing your perfect vision of caffeinated bliss at home is the very definition of rewarding—as long as you have the right tools. READ REVIEW

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    R. Murphy Knives

    Founded in 1850, this Massachusetts-based company originally built their reputation handcrafting fine bladed tools for just about any purpose you can dream up. Lucky for your kitchen, they’ve kept up the tradition with a range of beautiful, American-made high carbon steel blades, from steak knives to chefs knives to shellfish knives and more. READ REVIEW

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    Recchiuti Confections

    Artisanal chocolates from San Francisco's cocoa wiz. READ REVIEW

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    Red Truck Bakery

    Not only are we hooked but so is The Travel Channel's Andrew Zimmern, who named it the best granola in North America READ REVIEW


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