GUIDE: National

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    Stonehouse Olive Oil

    Florence Fabricant of the New York Times says the house blend olive oil is warm and fruity with lightly grassy notes and the estate blend has more bite. READ REVIEW

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    Studiopatro

    A company that “... claims the humble, dish-and hand-drying tea towel as the sole canvas on which to unleash its sweet graphics.”—7x7 magazine READ REVIEW

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    Sweet Jules Gifts

    The sisters behind Sweet Jules gifts make their caramels the old-fashioned way—in large copper pots, using only the best ingredients from around the world. These chewy wonders are made only in small batches, with personal attention paid to each and every one. READ REVIEW

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    Sweetwater Spice Co.

    Straight from Austin, TX, Sweetwater Spice Company's brine concentrates make it easy and quick to pack maximum flavor into every piece of meat you cook. READ REVIEW

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    Teakhaus by Proteak

    A quality cutting board is one of any cook’s most valuable tools, as essential to good preparation as a proper knife—and Proteak is here to help, with their new collection of Teakhaus by Proteak boards. READ REVIEW

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    The Accidental Wine Company

    Buying online from Accidental is like chatting up a local merchant you’ve known for years. You find out not just which wines were picked but why—from each owner. READ REVIEW

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    The FareTrade

    Got the workaday dinner blues? Bored of all the cookbooks on your shelf? Break free with a monthly dose of culinary inspiration delivered right to your door from The FareTrade. READ REVIEW

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    The Spice House

    The Spice House owners, Patty and Tom Erd are second generation spice merchants and winners of the prestigious Good Eating award from the Chicago Tribune food section. READ REVIEW

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    The Uncommon Green

    theUncommonGreen offers a range of home wares that come designed with etched maps of both American and international locales. READ REVIEW

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    Ticket Chocolate

    Ticket Chocolate uses only the finest couverture chocolate, carefully handcrafting every one of their confections into a delicious creation that's worth lingering over. READ REVIEW


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