GUIDE: National

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    MAC knives

    Find out why star chef Thomas Keller of the French Laundry endorsed these razor-sharp knives, and why Charlie Trotter said, “They are the best I’ve worked with and I’ve worked with them all.” READ REVIEW

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    MOUTH

    This Brooklyn-based business has become a one-stop go-to stop for finding gifts for the food lovers in your life—from spirits to candy, from nut butter to salami, from cookbooks to kitchen tools. READ REVIEW

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    Mackenzie Limited

    Mackenzie Ltd. scours the globe for the top-quality products you can keep on hand for easy meals or special occasions. READ REVIEW

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    MadMac

    Paris-born Florian Bellanger honed his art under the tutelage of the French pastry chef Pierre Hermé, whose name is synonymous with macarons, and went on to oversee desserts at Le Bernardin and Fauchon USA. READ REVIEW

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    MarketSpice

    If your summer weeks threaten to stretch out in a haze of heat and ho-hum eats, turn to Seattle's MarketSpice for treats both hot and cold. READ REVIEW

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    Melissa's

    The pro chef's go-to for exotic produce from around the globe, with rave reviews from Saveur, Bon Appétit, Martha Stewart Living and Fine Cooking. READ REVIEW

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    Mikuni Wild Harvest

    Professional chefs rely on Mikuni as their go to source for everything from small batch maple syrups and vinegars, to the most prized and exquisite caviar and roes. Why shouldn’t you? READ REVIEW

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    Milk Jar Cookies

    At Milk Jar Cookies, it’s all about baker Courtney Cowan’s favorite types: soft and chewy. She made her first cookie dough when she was seven and it’s been perfected through years of tweaking. READ REVIEW

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    Morning Glory Confections

    “Unexpected flavors like Thai curry (hello, lemongrass!) and spiced chai take this sweet out of the realm of grandma’s kitchen and onto the world stage.”—Sean Timberlake READ REVIEW

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    Murray's Cheese

    Opened back in 1940 in New York City, today Murray's is the ultimate spot for artisan cheese and charcuterie from around the world. READ REVIEW


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