GUIDE: National

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    Nueske's

    Simply put, Nueske’s is the gold standard of bacon. Starting with high-quality pork raised to their specifications, the Nueske family hand-trims it, cures it, and smokes it for 24 hours over applewood logs—the way they’ve been making bacon since 1933. READ REVIEW

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    O & Co.

    Beautifully packaged, with tasting notes and suggested food pairings provided, O&CO.’s offerings truly are the true Grand Cru’s of the olive oil world. READ REVIEW

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    Oregon Growers

    Oregon Growers’ jams and preserves are crafted with fruit from local, sustainable family farms—apples and pears from Wells & Sons Farms, marionberries and strawberries from the Willamette Valley Fruit Company, and more—and very little else. READ REVIEW

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    P.o.p. candy co.

    Made in Santa Monica from just a few basic ingredients—butter, cane sugar, nuts, and brown-rice syrup—and sourced from the farmers market. Most flavors are gluten free. READ REVIEW

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    Pachamama Coffee Farmers

    A CSA that lets people from Seattle to Syracuse invest in regular deliveries of fresh-roasted coffee from small-scale family farmers all over the world. READ REVIEW

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    Passion House Coffee Roasters

    Chicago-based Passion House Coffee goes beyond tasting notes and origins to make the experience of selecting coffee approachable to even the most unversed of coffee drinkers. The end result: finding and falling in love with a coffee you may not have tried otherwise. READ REVIEW

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    Pipcorn

    Miniature versions of any food are somehow always that much harder to resist, and Pipcorn’s downright diminutive popcorn is so good you might just find yourself eating it with a spoon. READ REVIEW

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    Porter & York

    Fresh, hand-cut, hand-wrapped, and delivered straight to you door, any premium meat you can imagine—from 28 day-aged steaks to veal osso buco to pork ribs to Frenched rack of lamb, plus lobster, salmon, chicken, and more. READ REVIEW

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    Primula

    If there’s anything better than the aroma of freshly ground coffee in the morning, it’s getting that coffee exactly the way you like it—from the bean, to the roast, to the brew. Of course, realizing your perfect vision of caffeinated bliss at home is the very definition of rewarding—as long as you have the right tools. READ REVIEW

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    Recchiuti Confections

    Artisanal chocolates from San Francisco's cocoa wiz. READ REVIEW


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