GUIDE: National

Health-Conscious Grub

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    California Avocados Direct

    Do we have to tell you why you want a box of creamy, delicious and fresh from the farm avocados from California delivered to your door? READ REVIEW

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    California Olive Ranch

    Farmers “quickly harvest and press olives at their peak. The result is some of the freshest single-varietal oils and blends we've tasted. ”—Saveur READ REVIEW

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    Calivirgin

    A passion project for generations of the Coldani family, the Coldani Olive Ranch was created to share the flavor of their estate-grown, pristinely milled oils. READ REVIEW

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    Early Bird Foods & Co.

    The secret to good granola? “I put olive oil in everything,” Nekisia Davis told the New York Times, and we have no intention of trying to stop her. READ REVIEW

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    Farm to People

    Founded by entrepreneurial father-son duo David and Michael Robinov, the online grocer Farm to People is dedicated to making it easier for people to buy from small-batch artisan producers and farmers. READ REVIEW

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    Field Trip Jerky

    Started by three friends who were initially inspired after tasting craft jerky on the ski slopes in Vermont, Field Trip makes a variety of flavors and we're highlighting three of their high quality, protein-rich snacks. READ REVIEW

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    GoodBites

    Angelica Xavier dove into the world of raw, vegan, gluten-free superfoods in order to combat Hashimoto’s Disease. On a mission to replace the processed foods, sugars, and preservatives in her diet with natural alternatives, Angelica knew she was onto something once her snacks had won over the appetite of her son—and so GoodBites was born. READ REVIEW

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    Pipcorn

    Miniature versions of any food are somehow always that much harder to resist, and Pipcorn’s downright diminutive popcorn is so good you might just find yourself eating it with a spoon. READ REVIEW

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    Rick's Picks

    With snazzy names like Phat Beets (aromatic pickled beets), Kool Gherks (whole dill pickles), and Hotties (spicy Sriracha pickle chips), Rick’s products definitely appeal to adventurous palates. READ REVIEW

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    St. Helena Olive Oil Co.

    St. Helena’s Olive Oil Co.’s Twin Sisters extra virgin olive oil is harvest by hand and processed out in the field with a mobile mill, meaning it's bottled within hours of being picked. READ REVIEW


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