GUIDE: National

Snacks Fit for Foodies

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    479 Degrees Popcorn

    Forget those nasty bags of stale movie popcorn and dig into this addictive all-natural popcorn with an exotic twist. This popcorn is Oscar-worthy. READ REVIEW

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    Chelsea Market Baskets

    Driven by a passion for finding high-quality, innovative products and carefully working them into exquisite preparations, Chelsea Market Baskets has perfected their take on the gift basket tradition with a smorgasbord of indulgences from around the world. READ REVIEW

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    Creminelli Fine Meats

    When Italian tradition and technique meets American innovation, deliciousness ensues. Creminelli salami is made by hand from all natural, vegetarian-fed, heritage-breed Duroc hogs that are never treated with antibiotics or kept in confinement. READ REVIEW

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    Di Bruno Bros.

    The name Di Bruno might be iconic in Philadelphia, but you don't need to live in the City of Brotherly Love to feast on their incredible array of meats or hundreds of rare artisan cheeses. READ REVIEW

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    Early Bird Foods & Co.

    The secret to good granola? “I put olive oil in everything,” Nekisia Davis told the New York Times, and we have no intention of trying to stop her. READ REVIEW

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    Enstrom's Toffee

    Enstrom’s Almond Toffee, has been hailed by the New York Times as the “gold standard” of toffee. READ REVIEW

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    Farm to People

    Founded by entrepreneurial father-son duo David and Michael Robinov, the online grocer Farm to People is dedicated to making it easier for people to buy from small-batch artisan producers and farmers. READ REVIEW

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    Field Trip Jerky

    Started by three friends who were initially inspired after tasting craft jerky on the ski slopes in Vermont, Field Trip makes a variety of flavors and we're highlighting three of their high quality, protein-rich snacks. READ REVIEW

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    GoodBites

    Angelica Xavier dove into the world of raw, vegan, gluten-free superfoods in order to combat Hashimoto’s Disease. On a mission to replace the processed foods, sugars, and preservatives in her diet with natural alternatives, Angelica knew she was onto something once her snacks had won over the appetite of her son—and so GoodBites was born. READ REVIEW

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    MOUTH

    This Brooklyn-based business has become a one-stop go-to stop for finding gifts for the food lovers in your life—from spirits to candy, from nut butter to salami, from cookbooks to kitchen tools. READ REVIEW


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