GUIDE: New York


    Cipriani Wall Street

    55 Wall St.

    Financial District

    Cuisine: Italian


    Cipriani Wall Street is quite an eyeful, and while dining under the gilded ceiling and Wedgwood dome, you can be pretty sure the menu is a match for all the visual majesty. Salty prosciutto from Parma, with syrupy cantaloupe, is a classic, and speck from Alto Adige with regional Asiago is a heartier alpine variation on the theme. READ REVIEW



    24 Fifth Ave.

    West Village

    Cuisine: French


    There is no lovelier place in Manhattan on a sunny summer afternoon than Claudette. The whitewashed room is broken up with bursts of color, leaving a space that feels both Provençal and tropical. READ REVIEW


    Clinton St. Baking Co. & Restaurant

    4 Clinton St.

    Lower East Side

    Cuisine: American, Bakery


    Japanese tourists simply adore this hot spot, so much that Clinton Street Baking Company now has an outpost in Tokyo. But if Japanese cuisine skews austere, Clinton Street’s goes the opposite way: indulgent, inviting, and luscious. READ REVIEW


    Club A Steakhouse

    240 East 58th St.

    Upper East Side

    Cuisine: Steak


    Push through the doors into the scarlet-red dining room, and you’ll think you’ve found a secret portal back to stylish, modernist, late-1950s New York. As you continue past the back-lit wine cubbies—down into the sunken dining room where a jazz duo plucks out a cool Chet Baker number—you run smack into B&W photos of owner Bruno Selimaj, laughing it up over the years with folks like Joe Pesci, A-Rod, Bill and Hilary. READ REVIEW


    Coco & Cru

    643 Broadway



    On this sunny corner of Broadway and Bleecker, Coco & Cru is bringing Australian café culture to Manhattanites. READ REVIEW



    58 MacDougal St.


    Cuisine: Latin American


    Comodo's kitchen magic began with an intimate supper club in the home of Felipe Donnelly and his wife, Tamy Rofe. After receiving a cease-and-desist order from the city, they decided to ditch their day jobs as ad execs and follow their dreams by opening a restaurant. READ REVIEW


    Convivium Osteria

    68 Fifth Ave.

    Park Slope

    Cuisine: Italian


    Husband and wife team and chef-owners Carlo and Michelle Pulixi opened Convivium in 2000 on what was then a desolate stretch of Park Slope just off the bustling Flatbush Avenue. Along with the neighborhood, the restaurant has continued to blossom and it's now easily one of Brooklyn’s most under the radar, wonderful dining experiences. READ REVIEW


    Dinosaur Bar-B-Que

    700 West 125th St.


    Cuisine: Barbeque


    When you arrive you’ll find the best barbecue in town, or at least you’ll encounter the most fun you can have while eating barbecue anywhere in town. Find a seat at one of the picnic tables and as the sign says, “If you leave hungry, it’s your fault.” READ REVIEW


    Distilled NY

    211 West Broadway


    Cuisine: New American


    Just as the public house was historically an anchor of the community in both Europe and North America–a place where everyone could stop by and grab a drink or a bite—Distilled NY brings an updated version of this experience to Tribeca. READ REVIEW


    Divya's Kitchen

    25 First Ave.

    East Village

    Cuisine: Vegan, Vegetarian


    When two monks meet in India, get married, and form a nonprofit cooking school in the East Village above a yoga studio, opening a restaurant down on the street level is arguably the only natural progression of things. READ REVIEW