GUIDE: New York

Clean Eats

  •  

    ABC Kitchen + Cocina

    Multiple Locations:
    Union Square, Union Square

    Cuisine: American, Latin American, New American

    $$$

    Jean-Georges Vongerichten’s ABC Kitchen and ABC Cocina share the same distinctive, whimsical-meets-chic aesthetic, seasonal market inspiration, and thoughtful, just-a-bit quirky ethos. READ REVIEW

  •  

    Claudette

    24 Fifth Ave.

    West Village

    Cuisine: French

    $$

    There is no lovelier place in Manhattan on a sunny summer afternoon than Claudette. The whitewashed room is broken up with bursts of color, leaving a space that feels both Provençal and tropical. READ REVIEW

  •  

    Coco & Cru

    643 Broadway

    NoHo

    $$

    READ REVIEW

  •  

    Divya's Kitchen

    25 First Ave.

    East Village

    Cuisine: Vegan, Vegetarian

    $$

    Embracing the ancient Indian medical system of Ayurveda. holistic chef and owner Divya Alter has quietly been serving some of Manhattan’s most healthful vegetarian meals since opening her restaurant in 2016. READ REVIEW

  •  

    Le Coq Rico

    30 E. 20th St.

    Flatiron

    Cuisine: French

    $$

    To say chef Antoine Westermann has a pedigree is something of an understatement: He earned three coveted Michelin stars for his Le Buerehiesel in Stasbourg and now helms a mini-empire of restaurants in Paris. READ REVIEW

  •  

    Mimi's Hummus

    1209 Cortelyou Rd.

    Flatbush

    Cuisine: Middle Eastern

    $$

    The tiny but sumptuous interior—pressed-tin ceiling and Mimi Kitani’s collection of black-and-white photos glued directly to eggshell blue walls, as if in a makeshift album—will hook you even before the warm-hearted “hello.” READ REVIEW

  •  

    The Smile

    26 Bond St.

    NoHo

    Cuisine: Italian, Mediterranean

    $$

    For six years and counting, this popular subterranean, Mediterranean cafe has lured loyal patrons with fresh-ingredient-driven, farm-to-table fare. Some of the family-style dishes look almost too pretty to eat—until you give in and have a taste, and then you just can’t stop yourself. READ REVIEW


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