GUIDE: New York

The Sweetest Thing


    Clinton St. Baking Co. & Restaurant

    4 Clinton St.

    Lower East Side

    Cuisine: American, Bakery


    Japanese tourists simply adore this hot spot, so much that Clinton Street Baking Company now has an outpost in Tokyo. But if Japanese cuisine skews austere, Clinton Street’s goes the opposite way: indulgent, inviting, and luscious. READ REVIEW


    OddFellows Ice Cream Co.

    Multiple Locations:
    East Village, Williamsburg

    Cuisine: Dessert


    Opened in a diminutive storefront on East Fourth Street this May, the newest outpost of Williamsburg’s beloved OddFellows Ice Cream serves eight creamy concoctions—with at least one dairy-free sorbet option. READ REVIEW


    Runner & Stone

    285 Third Ave.


    Cuisine: Bakery, New American


    There’s simply no chance you won’t be returning to this place again and again—and you’ll have a long list of reasons to do so, since everything they make is of the highest quality. READ REVIEW