GUIDE: New York

Throw Down Here

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    ABC Kitchen + Cocina

    Multiple Locations:
    Union Square, Union Square

    Cuisine: American, Latin American, New American

    $$$

    Jean-Georges Vongerichten’s ABC Kitchen and ABC Cocina share the same distinctive, whimsical-meets-chic aesthetic, seasonal market inspiration, and thoughtful, just-a-bit quirky ethos. READ REVIEW

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    American Cut Midtown

    109 E. 56th St., at The Lombardy Hotel

    Midtown East

    Cuisine: Steak

    $$$$

    At American Cut, celebrity chef Marc Forgione—the mohawked man who won Season Three of The Next Iron Chef and in 2010 was the youngest American to win a Michelin star—plays with his food in ways you just won’t find at other midtown meat emporiums. READ REVIEW

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    Osteria Morini

    218 Lafayette St.

    Soho

    Cuisine: Italian

    $$$

    When you serve food this good and wrap it in the country finery of a Tuscan farmhouse, you have what some might call an award-winning formula. READ REVIEW

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    Vaucluse

    100 E. 63rd St.

    Upper East Side

    Cuisine: French

    The beauty of Vaucluse is how effortless it makes being beautiful seem. At this spacious, elegant restaurant on the Upper East Side, Michael White and his team have made the synthesis of slyly elevated plates and comfortable service look downright easy. READ REVIEW


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