GUIDE: San Francisco

Healthy Eating


    Chile Pies / Green Chile Kitchenette

    314 Church St.


    Cuisine: Bakery, Mexican


    Green Chile Kitchen-ette serves up a sampling of New Mexican specialties for lunch and dinner, along with classic stews and sweet and savory pies at Chile Pies on Church Street. READ REVIEW



    2200 Oxford St.


    Cuisine: New American


    Find out why Sean Baker was chosen as chef of the year by Esquire magazine and Gather one of the 20 best restaurants of 2010. READ REVIEW


    Greens Restaurant

    Fort Mason Center, Building A


    Cuisine: Vegetarian


    "The restaurant that brought vegetarian food out from sprout-infested health food stores and established it as a cuisine in America."—New York Times READ REVIEW


    The Plant Café Organic

    Suite 108, Pier 3, The Embarcadero


    Cuisine: Californian, Fusion


    The environmentally friendly design and decor matches a menu that is “almost entirely organic and relies heavily on what is available from local farms, dairies, and ranches.” —Metropolis Mag READ REVIEW