Locanda Veneta
more people go with Visa. Visa Signature. Extra Special

Locanda Veneta

Locanda Veneta is just the way an Italian restaurant ought to be. (Had the former Venetian Republic established a West Hollywood consulate devoted to preserving culinary traditions, this would have been it.) For 20 years, the low-lit charmer has turned out classic, faithfully executed Northern Italian food, from generous portions of homemade pasta, like the signature spaghetti with lentils, to impossibly tender calamari alla veneta. Chef-owner Andre Ginekis also does about a dozen specials each night, and Italian wine lovers will find an impressive list with a full range of prices. The lively open kitchen and doting Italian staff don’t hurt, either. Black-and-white photos of Piazza San Marco, gondolas and the Rialto Bridge complete the picture.

sweet seats

Couples will want to try for one of the two-tops by the window, for a little extra space.

chew on this

The $47.95 Venetian Sunday special comes with four courses, including one with pasta—and Ginekis makes it fresh daily.

hours

lunch: Mon.–Fri. 11 AM–5 PM
dinner: Mon.–Sun. 5 PM–10 PM

price range

$12.95 (penne in garlic tomato sauce) to $39.95 (10 oz. filet mignon in truffle sauce)
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