A bottle of wine and the best pizza in the city—the perfect picnic

It was a match made in pizza heaven—the dynamic collaboration of one of the most acclaimed figures in LA cuisine, a celebrity big shot chef, and a New York restaurateur—and from it has risen the Mozza empire. Earning raves from the likes of the Los Angeles Times and the New York Times, the all-star team of Nancy Silverton, Mario Batali, and Joe Bastianich has since brought their celebrated thin crust pizzas from the West Coast to the Far East, with locations from LA to Singapore.

Silverton’s years of experience growing the iconic La Brea Bakery helped her create a special dough recipe that includes rye flour and malt, resulting in “crusts with extraordinary character,” according to Frank Bruni, critic and columnist for the New York Times.

To guarantee that your summertime fun time is just as extraordinary, Mozza2Go ensures that you can have some of this mouthwatering pizza wherever you go, thanks to their take-out and delivery service. What more could you ask for? Angelenos eager to settle back and indulge in the comfort of their own abode can just drop by Mozza2Go and bring some of Nancy’s legendary fare straight home to the couch. Sure, the original space on Melrose is as bustling as ever, but call ahead or place your order online and you can choose your pickup time, for efficient service even during peak hours. Or you can have it delivered.
BBE subscribers have it even better, with an exclusive Mozza2Go package that runs just $49. It starts with your choice of any two pizzas from the menu (add $2 for Meat Lovers, burrata, or funghi misti) and a bottle of red or white wine. Even with Mozza2Go’s take-out counter experience, Silverton’s impeccable execution shines as bright as the summer sun, with burrata packed separately to ensure freshness, and a note on each box to never microwave her wood-fired pies.

With this BBE-only deal, you’ll also get Mozza’s famed butterscotch budino for a sweet ending to your meal. A sprinkling of sea salt and a dollop of whipped crème fraîche complete a simple yet perfect dessert that LA Weekly named as one of their 100 favorite dishes in all of Los Angeles.

BBE exclusive package ($49)

2 pizzas (add $2 each for Meat Lovers, burrata, or funghi misti)
1 butterscotch budino
1 bottle of red or white wine


Mon–Fri 11 AM–10 PM; Sat–Sun noon–10 PM

price range

$11 (aglio olio pizza) to $20 (burrata pizza)